“Where to Eat” Episode 8 – Parallel 46″
Hello and Welcome to the 8th installment of “Where to Eat”, Brought to you by Vergas 66 Gas & Convenience in Vergas, MN.
Nestled between the picturesque Pelican Lake and Cormorant Village in the Becker County Minnesota lakes area, Parallel 46 emerges as a gem in the culinary landscape, embodying the essence of a laid-back yet refined family dining experience and cocktail bar.
Parallel 46 has undergone a transformation to modernize and enhance its facilities, promising an enriched experience for the local community.
True to its name, Parallel 46 pays homage to its geographical location on the 46th latitude and, more importantly, celebrates its profound connection to the vibrant lakes area.
The restaurant beautifully captures the spirit of the community it serves, fostering a genuine appreciation for the natural beauty that surrounds it.
Parallel 46 is elevated family dining & cocktails experience in the lakes area.
Your hosts Zakk Daniels and Dave Bishop invite you to join them as they make their way through the Parallel 46 experience.
After a warm welcome and conversation with the owner and management team, Zakk and Dave had the pleasure of trying a few appetizers,
Duck Wontons – Braised duck with bacon sweet corn lightly fried in won-ton wrappers, served with sweet chili sauce, Pub Style Pretzel Breadsticks
Warm pretzel breadsticks, served with queso. Dave and Zakk also got a unique oppurtunity to try a special which was goat cheese cossets.
Zakk Daniels, went with the owners recommendations,
The New York Strip – A Hand cut prime grade 14oz New York strip grilled medium rare, with two Pan-seared jumbo diver scallops, served with drawn butter, and hash-browns, as well as a cup of steak and potato southwest soup.
For dessert, warm butter toffee coffee cake.
Co-host Dave Bishop selected the owners recoomendations as well choosing,
The Chicken Piccata – Grilled chicken breast with a house-made garlic lemon caper sauce, served over angel hair pasta with a side salad with homemade bleu cheese
For dessert the Oreo cheesecake.
About Parallel 46: Located at 10510 Co Hwy 5, Pelican Rapids, MN ( The old Cormorant Inn )
A visit just a few minute down the road from Pelican Lake.
Parallel 46 used to be the Cormorant Inn before its transformation.
Parallel 46’s mission to enhance life’s various moments is evident in the warm and inviting atmosphere it provides.
The heart of any great dining experience lies in the kitchen, and Parallel 46 excels in this aspect.
Professional chefs and bartenders at the helm, the restaurant is committed to using the finest ingredients.
The menu showcases a dedication to culinary excellence that does not go unnoticed.
Despite undergoing upgrades, Parallel 46 maintains its commitment to top-notch hospitality.
The spaces remain approachable and comfortable, welcoming guests dressed in various styles for diverse occasions.
The staff’s attentiveness and anticipation of customer needs contribute to a seamless dining experience that leaves a lasting impression.
Parallel 46 distinguishes itself by embracing innovation and leveraging the latest advancements in culinary techniques and cocktail preparation.
The commitment to perfecting the expected while surprising guests with delightful, unexpected elements showcases the restaurant’s dedication to pushing boundaries and offering a truly unique dining experience.
In conclusion, Parallel 46 is on a journey of culinary evolution.
While a new larger kitchen undergoes construction, the restaurant delivers a continuation of the innovative and heartfelt experiences it has become known for.
Parallel 46 is definitely a culinary venture truly exceptional and worth the trip.
As Parallel 46 continues to grow and refine its offerings, it remains a beacon of culinary passion and community spirit in the heart of the lakes area.
But the culinary journey doesn’t end here!
Check out other episodes, as Zakk Daniels and Dave Bishop continue taking you on amazing food finding adventures.
Watch out for new exciting food-ventures, so we can show you “Where To Eat”.