“Where to Eat” Episode 18 – The Fabled Farmer
Hello and Welcome to the 18th installment of “Where to Eat”, brought to you by Newstalk 1250 KBRF and sponsored by Vergas 66 Gas & Convenience in Vergas, MN and Service Food of Fergus Falls.
Discover The Fabled Farmer, A Haven of Freshness in Fergus Falls, MN
Located in the heart of Fergus Falls, The Fabled Farmer is more than just a restaurant—it’s a culinary adventure waiting to be explored.
From the moment you step through the door, you’re enveloped in an ambiance that seamlessly blends rustic charm with modern elegance.
As a farm-to-table restaurant, they embrace change, constantly evolving their menu to reflect the seasons and the freshest ingredients available.
What sets The Fabled Farmer apart is their unwavering commitment to freshness and innovation.
With a menu bursting with nutritious delights, they take farm-to-table dining to a whole new level.
Whether you’re craving a refreshing juice from the juice bar menu to start your day or a hearty meal to satisfy your hunger, they have something for every palate.
One of the highlights of their menu is their homemade baked goods.
Indulge in a slice of their delectable carrot cake or explore their array of gluten-free options.
Each bite is a testament to their dedication to quality and flavor.
But it’s not just about the baked goods.
The breakfast and lunch offerings are equally enticing.
Dive into their one-of-a-kind breakfast sandwich or savor the richness of their omelets.
And let’s not forget about their homemade soups and salads, each crafted with care and bursting with freshness.
The Fabled Farmer continues to impress with their lunch and dinner options.
From juicy burgers to succulent salmon and savory steak, every dish is a masterpiece in its own right.
And for those craving something with an international flair, they have many different flavors to choose from, one being their Thai-style bowls and even the Greek wraps are sure to tantalize your taste buds.
This episode we sample a few items from the menu at the Fabled Farmer in Fergus Falls.
Your hosts Zakk Daniels and Dave Bishop invite you to join them as they try a a few different tasty dishes.
Zakk Daniels tried the Sirloin Steak and the Salmon dishes.
“I love steak and seafood, and the Asian twist hits home for me, and the sauce on the salmon dish was something unique and delicious, with the hints of Miso flavor! Yum” – Zakk Daniels
Meanwhile, co-host Dave Bishop selected a Greek Wrap. “I thought the Greek Wrap, had a nice Mediterranean feel to it.
The feta cheese and the lemon oregano dressing really made it pop. It would make a perfect light lunch.” Dave also tried the gluten free Chicken Penne Pasta.
“I absolutely loved the Chicken Penne Pasta. I didn’t know until after we were done that it was gluten free. The cream sauce with mushrooms was excellent. A definite must try.” – Dave Bishop
The Fabled Farmer: Located at 412 W Lincoln Ave, Fergus Falls (Look for the Giant Beet)
What truly sets The Fabled Farmer apart is their commitment to staying fresh and current.
In conclusion, The Fabled Farmer is more than just a restaurant—it’s an experience. With its inviting ambiance, innovative menu, and dedication to freshness, it’s a culinary journey you won’t soon forget. Whether you’re a local looking for your new favorite spot or a traveler passing through, be sure to add The Fabled Farmer to your must-visit list.
Step into the world The Fabled Farmer.
Check out their menu:
Breakfast menu: Fabled Farmer – Breakfast Menu
Lunch menu: Fabled Farmer – Lunch Menu
Beverage/Juice Bar menu: Fabled Farmer – Juice Bar Menu
Your Fabled Farmer culinary adventure awaits…
And if your looking for great deals, Scan the QR Code for a direct link to the Fabled Farmers Gift Certificates, or goto FergusFallsDeals.com for that and more.
Fable Farmer Hours:
You can also call them at (218) 998-4848
But the culinary journey doesn’t end here!
Check out other episodes, as Zakk Daniels and Dave Bishop continue taking you on amazing food finding adventures.
Watch out for new exciting food-ventures, so we can show you “Where To Eat”.